Our project is aimed to introduce the academic discipline “EU Food Law and Policy” in the curricula of the NULES of Ukraine. Academic discipline “EU Food Law and Policy” is taught at the law faculties of the leading European universities, but this discipline is not taught at any law faculty in Ukraine and therefore its introduction in the curricula of the law faculty is urgently needed. The project is aimed at:- students of the following faculties: law faculty, faculty of agricultural management, faculty of food technologies and quality management of agroindustrial complex. The objective of the academic discipline “EU Food Law and Policy” is an in-depth study of EU food law and policy, including general provisions of food law, legal regulation of novel and organic foods, the EU regulation on food information, public powers: official controls, enforcement and incident management, legal regulation of liability and consumers rights, intellectual property rights in the agro-food chain, market access requirements; – employees of the State Service of Ukraine for Food Safety and Consumer Protection, workers in the food and drink industry, representatives of public authorities, representatives of local government, as well as lawyers, human rights activists, teachers of agricultural universities and law faculties, teachers of non-legal faculties who teach academic discipline “Basics of Law”, who will be involved due to the conduct of professional training courses and summer schools on “EU food law and policy”;- young academics, postgraduate students, students and wide public which will be involved due to conducting of round tables, training seminars, international conference devoted to specific issues of EU food law and policy.